Executive chef Josef Lageder has created an innovative California cuisine fusing European techniques with seasonal regional products. These creative classics are paired with a wine list as deep as the Pacific. The adept waitstaff provides service as crisp as their nautically inspired uniforms, and plate presentations are as much about art as appetite. Dine indoors or on our alfresco terrace overlooking moored yachts. No matter how you look at it, First Cabin is a journey of the senses.