First Cabin Dinner Desserts

Coupe 1221 $9.50
Almond Crisp, Vanilla Ice Cream, Fresh Raspberries,
Chocolate Sauce and Chambord

Classic Crème Brûlée $9.50
Fresh California Berries

Warm Apricot Torte $9.50
with Dolce de Leche Ice Cream

Warm Flourless Valrhona Chocolate Torte $9.50
with Almond Crisp and Tahitian Vanilla Ice Cream

Crispy Baked Meringue $9.50
with Fresh Strawberries, Crème Fraiche and Mango Coulis

Baked Brioche Bread Pudding “a la Mode” $9.50
with Crème Anglaise

Trio of Sorbet $9.50
Fresh California Berries

Profiteroles $9.50
Tahitian Vanilla Ice Cream and Warm Velvet Chocolate Sauce

Worldly Selection of Artisan Cheeses $14.00
Dried and fresh fruit
Assorted Crackers and French Baguette

Subject to change without notice