First Cabin Dinner Desserts

Coupe 1221 $9.50
Almond Crisp, Vanilla Ice Cream, Fresh Raspberries,
Chocolate Sauce and Chambord

Classic Crème Brûlée $9.50
Fresh California Berries

Warm Apple Pie “a la Mode” $9.50
with Dolce de Leche Ice Cream and Whipped Cream

Beverly’s Favorite $9.50
Warm Chocolate Brownie, Tahitian Vanilla Ice Cream and Chantilly

Crispy Baked Meringue $9.50
Fresh Strawberries, Crème Fraiche and Mango Coulis

Baked Brioche Bread Pudding “a la Mode” $9.50
with Crème Anglaise

Trio of Sorbet $9.50
Fresh California Berries

Pecan Ice Cream Ball $9.50
Vanilla Ice Cream rolled in Roasted Pecans with Valrhona Chocolate Sauce

Artisanal Cheeses $14.00
Morbiere and Sonoma Chevre with Honeycomb,
Strawberry Chutney and Balsamic Syrup

Subject to change without notice