Dinner Appetizers

House Cured Gravlax Carpaccio $12.50
Scandinavian Mustard Dill Sauce and Toast Points

Marinated Herring $11.50
Sour Cream, Onions and Granny Smith Apples

Chilled Oysters on Half Shell $13.50
Chilled on Crushed Ice with Classic Horseradish Cocktail Sauce and Lemon

Classic Escargot Bourguignon $12.50
Baked in Garlic and Herbes de Provence Butter with Crusty French Rolls

Warm Mushroom Tart $12.50
Sautéed with Creamy Cognac Sauce in a Crispy Pastry Shell

Classic Jumbo Shrimp Cocktail $14.50
Louis and Cocktail Dipping Sauce 

Seared Ahi Yellow Fin Tuna $ 13.75
Lemongrass Scented Hass Avocadoes, Baby Frisée and Seaweed Salad 

Tower of Maryland Lump Crab Meat $14.50
with Assorted Micro Greens, Avocados and Mangos

2 oz. Petrović Black Pearl Caviar $75.00
with Traditional Garnishes and Toast Points

Soups and Salads

Tortilla Soup $8.50
Crispy Tortilla Chips, Sharp Cheddar and Cilantro

Classic BBC Maine Lobster Bisque $9.00

Sweet Onion Soup Gratinée $9.00
Melted Provolone and Gruyère Cheese

BBC House Salad $9.00
Butter Lettuce, Arugula, Buffalo Mozzarella, Sun-dried Tomatoes,
Grilled Artichokes and Crispy Prosciutto with Balsamic Vinaigrette Dressing

Iceberg Wedge $8.50
On Yellow and Red Tomatoes, Maytag Blue Cheese, Crispy Bacon

Spoon Leaf Spinach and Arugula Salad $8.50
Apples, Dried Cranberries, Caramelized Pecans and Warm Goat Cheese

Buffalo Mozzarella, Tomatoes, Arugula and Parmesan Crisp $10.75
Aged Balsamic Vinaigrette

Tossed Tableside for Two or More
Hearts of Romaine Caesar Salad - $11.00 per person
Freshly Grated Reggiano Cheese, Crisp Croutons and Creamy Caesar Dressing

Fresh Seafood

Macadamia Nut Crusted Mahi Mahi $26.00
Steamed Jasmine Rice, Mango-Papaya Relish and a Light Beurre Blanc Sauce

Peaky Toe Crab Crusted Sea Bass $32.50
Saffron Orzo, Arugula and a Honey Balsamic Reduction

Pan Seared Salmon $24.50
Braised Fennel, Tomatoes, Artichokes and Kalamata Olives

Shrimp Provençal $24.00
Sautéed with Garlic, Herbs, White Wine and Tomatoes
and Served on Grilled Baguette

White Dover Sole $46.00
Sautéed in Lemon Butter with Caviar Beurre Blanc Sauce

Prime Cuts

We Proudly Serve Prime Meats Only

12 Oz New York Steak $41.00
Special Allen Brothers Prime New York Grilled and
Served with Maitre d' Butter and Crispy Onions

8 Oz Grilled Dry Aged Filet Mignon $34.00
Served with Classic Béarnaise Sauce and Crispy Onions

Chateaubriand for Two or More $36.00 per person
Carved Tableside with a Symphony of Vegetables and Sauce Béarnaise

Seared Veal Chop with Morel Cognac Sauce $36.00
Buttered Spätzle and Grilled Asparagus

Friday and Saturday Specials

 Slow Roasted Prime Rib $29.50
Natural Jus, Baked Potato and Horseradish Cream

2 lb. Maine Lobster $45.00
Baked Potato, European Butter and Lemon

Lamb Selection

Roasted New Zealand Rack of Lamb $32.50
Distinctive European Style in Flavor
Served in Mustard Panko Crust and Lamb Jus

Herb Crusted Colorado Rack of Lamb $42.00
Domestic Rocky Mountain Raised Lamb with a Mild and Delicate Taste
Served the Classic Way with Minted Merlot Demi Glace


Sides
Creamed Spinach $7.50
Sautéed Whole Cremini Mushrooms $7.50
Steamed Broccoli with Hollandaise Sauce $7.50
Baked Idaho Potato $7.50


~If you wish to order a soufflé for dessert,
please inform your server when ordering your Dinner Entrée.~
*There will be an 18% gratuity added to parties of 8 or more*