Dinner Appetizers

House Cured Gravlax Carpaccio $12.50
Scandinavian Mustard Dill Sauce and Toast Points

Marinated Herring $11.50
Sour Cream, Onions and Granny Smith Apples

Chilled Oysters on Half Shell $13.50
Chilled on Crushed Ice with Classic Horseradish Cocktail Sauce and Lemon

Classic Escargot Bourguignon $12.50
Baked in Garlic and Herbes de Provence Butter with Crusty French Rolls

Warm Mushroom Tart $12.50
Sautéed with Creamy Cognac Sauce in a Crispy Pastry Shell

Classic Jumbo Shrimp Cocktail $14.50
Louis and Cocktail Dipping Sauce 

Seared Ahi Yellow Fin Tuna $ 13.75
Lemongrass Scented Hass Avocadoes, Baby Frisée and Seaweed Salad 

Tower of Maryland Lump Crab Meat $14.50
with Assorted Micro Greens, Avocados and Mangos

2 oz. Petrović Black Pearl Caviar $75.00
with Traditional Garnishes and Toast Points

Soups and Salads

Tortilla Soup $8.50
Crispy Tortilla Chips, Sharp Cheddar and Cilantro

Classic BBC Maine Lobster Bisque $9.00

Sweet Onion Soup Gratinée $9.00
Melted Provolone and Gruyère Cheese

BBC House Salad $9.00
Butter Lettuce, Arugula, Buffalo Mozzarella, Sun-dried Tomatoes,
Grilled Artichokes and Crispy Prosciutto with Balsamic Vinaigrette Dressing

Iceberg Wedge $8.50
On Yellow and Red Tomatoes, Maytag Blue Cheese, Crispy Bacon

Spoon Leaf Spinach and Arugula Salad $8.50
Apples, Dried Cranberries, Caramelized Pecans and Warm Goat Cheese

Buffalo Mozzarella, Tomatoes, Arugula and Parmesan Crisp $10.75
Aged Balsamic Vinaigrette

Tossed Tableside for Two or More
Hearts of Romaine Caesar Salad - $11.00 per person
Freshly Grated Reggiano Cheese, Crisp Croutons and Creamy Caesar Dressing

Fresh Seafood

Macadamia Nut Crusted Mahi Mahi $26.00
Steamed Jasmine Rice, Mango-Papaya Relish and a Light Beurre Blanc Sauce

Peaky Toe Crab Crusted Sea Bass $32.50
Saffron Orzo, Arugula and a Honey Balsamic Reduction

Pan Seared Salmon $24.50
Braised Fennel, Tomatoes, Artichokes and Kalamata Olives

Shrimp Provençal $24.00
Sautéed with Garlic, Herbs, White Wine and Tomatoes
and Served on Grilled Baguette

White Dover Sole $46.00
Sautéed in Lemon Butter with Caviar Beurre Blanc Sauce

Catch em' while you can in February…Try Our Dungeness Crab Specials
Crack into the sweet, succulent flavor of fresh Dungeness Crab on ice with Cocktail & Louis Sauce,
served with Cole Slaw.

½ Dungeness Crab $18.50 per plate,(plus tax and gratuity)
~ or ~
Whole Dungeness Crab $36.00 per plate,(plus tax and gratuity)

And for the perfect complement to our savory, flaky Dungeness Crab, we suggest a crisp, refreshing glass of Wine.

Prime Cuts

We Proudly Serve Prime Meats Only

12 Oz New York Steak $41.00
Special Allen Brothers Prime New York Grilled and
Served with Maitre d' Butter and Crispy Onions

8 Oz Grilled Dry Aged Filet Mignon $34.00
Served with Classic Béarnaise Sauce and Crispy Onions

Chateaubriand for Two or More $36.00 per person
Carved Tableside with a Symphony of Vegetables and Sauce Béarnaise

Seared Veal Chop with Morel Cognac Sauce $36.00
Buttered Spätzle and Grilled Asparagus

Friday and Saturday Specials

 Slow Roasted Prime Rib $29.50
Natural Jus, Baked Potato and Horseradish Cream

2 lb. Maine Lobster $45.00
Baked Potato, European Butter and Lemon

Lamb Selection

Roasted New Zealand Rack of Lamb $32.50
Distinctive European Style in Flavor
Served in Mustard Panko Crust and Lamb Jus

Herb Crusted Colorado Rack of Lamb $42.00
Domestic Rocky Mountain Raised Lamb with a Mild and Delicate Taste
Served the Classic Way with Minted Merlot Demi Glace


Sides
Creamed Spinach $7.50
Sautéed Whole Cremini Mushrooms $7.50
Steamed Broccoli with Hollandaise Sauce $7.50
Baked Idaho Potato $7.50


~If you wish to order a soufflé for dessert,
please inform your server when ordering your Dinner Entrée.~
*There will be an 18% gratuity added to parties of 8 or more*